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7 Incredible Vegetables Names In Telugu Examples

by Radhe Gupta May 17, 2021
written by Radhe Gupta May 17, 2021 0 comment 70 views

Are you looking for some creative ideas to name your vegetables? Well, look no further. Here is a list of 7 incredible Telugu vegetable names that are guaranteed to inspire!

1) Arugula – అడుగు

2) Artichoke – కాిస-আই-চক्‌ল‌

3) Beetroot – เส้น-ম‌-ता (Sennamutha Thaa)

Longer-form content:

Arugula, or “arugula” is a popular vegetable in many parts of India. In Telugu it translates to ‘aaru’ meaning green and ‘gulaka’ which means leafy vegetables. Hence this name describes the leaves that are usually darkgreen in color with red veins running through them. This delicious salad greens comes packed with iron, potassium, zinc and Vitamins A & C!

Artichokes also known as “kakka”. This word can be broken down into two words – kaa (root) and chokiya (stuffed). Artichoke’s root has been eaten since ancient times before becoming more commonly roasted for consumption by Europeans during the 16th century. It is also a good source of dietary fiber, potassium and folate!

Beetroot’s name translates to “sennamutha tha” in Telugu which means ‘stuffed’. This vegetable has been eaten since ancient times where it was often boiled before being roasted or steamed for consumption. Beetroots are packed with antioxidants, calcium & iron making them great sources of vitamins as well as minerals like manganese and copper.

In addition to these vegetables, there are many other delicious examples such as tomatillo (green tomato) – टॉमिता-ল‌-ఆక‌్స్, cucumber – ప‌-కు and sweet potato – सीटी.

When it comes to vegetables, there are many different names that can be translated into English as “stuffed”. One such example is a beetroot where its name translates to ‘sennamutha tha’ in Telugu which means ‘stuffed’. Beetroots have been eaten since ancient times before being more commonly roasted for consumption by Europeans during the 16th century. They’re packed with antioxidants, calcium & iron making them great sources of vitamins and minerals like manganese and copper too! There’s also green tomato (tomatillo) – ท

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If you

I am going to talk about three more powerful vegetables names in Telugu. These are:

Chavali (చావె) – Gourd, Squash or Pumpkin

stained with a red dye and eaten as an appetizer on the occasion of Ugadi; also called Puli (पुली). It is believed that eating this dish will ensure prosperity during the coming year. The squash like vegetable has dark green skin and can be very large, up to 12 feet long!

The flesh is usually yellowish when harvested but turns white when cooked because it contains natural enzymes which break down proteins into simpler substances such as sugars, starches and amino acids.

Tinduvalu (తిందు) – Eggplant

Tinduvalli is a slimy dish made by frying eggplants in hot oil, sometimes with onions or garlic, seasoned with tamarind pulp, chili powder, cumin powder and salt. It can be served as an accompaniment to rice. The term “tamil” also refers to the type of sauce used when cooking this vegetable!

The water from boiling tinduvallis will help eyesight due to its potassium content which helps regulate fluid levels in your body. This plant belongs to the nightshade family which includes tomatoes, potatoes, chillies and peppers.

Chinna Batata (చింప బీ) – Sweet Potato

Nellikai Puli (Tamil: நெ ‌‍‌ ‌�‍ � ) – Coconut Palm Tree leaves

Avarekaalu (Telugu: ��)�� – Arum root vegetable

Avarakallu is a variety of arum lily that can be found in India and Sri Lanka! It has slender stems with purple or white flowers which produce an edible tuberous root. This plant bears thick leaves shaped like giant arrowheads at the

Vegetables names in telugu:

Telugu is a South Indian language. Telugu people use it for writing and speaking. In this article, we have provided you the list of vegetables with their meaning in telugu so that you can learn to pronounce them easily. Vegetable Names In Telugu are listed below-

Tomato – Tamatar

Ginger- Adrak

Aubergine – Baingan * Carrot – Haldi Ka Patal or Gajar (हाली का पाट)

Beetroot – Bhetki(ভেত্কী)or Beet(বেথ) * Scallion – Palak * Cucumber- Kakdi (काक्दी) * Beetroot leaves – Paddu(పదు)(or Katta Kadu in telugu language ) Vegetables names in Telugu are listed below. There is a small description about them too so that you can learn to pronounce them easily. I hope this article helped you! Have a great day ahead and stay healthy always! :) � – Arum root vegetable �– Avarakallu is a variety of arum lily that can be found in India and Sri Lanka!

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Radhe Gupta

Radhe Gupta is an Indian business blogger. He believes that Content and Social Media Marketing are the strongest forms of marketing nowadays. Radhe also tries different gadgets every now and then to give their reviews online. You can connect with him...

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