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How long does frozen turkey last?

Do you have a turkey that has been stored in your freezer for two years? If so, the answer to How long does freeze turkey last? is not very long. Frozen turkeys should be eaten within one year of freezing and most experts recommend eating them within three months. However, it is possible to find some people who will tell you that their turkey was still good after being frozen for five or six months. It all depends on how well you store your turkey before and after freezing it. After thawing out a frozen bird, don’t expect it to taste as good as fresh turkey right off the farm!

The best way to tell if a frozen turkey has gone “bad” is by smell. If your frozen bird smells rotten, like ammonia or sulfur (like rotten eggs), don’t eat it! However, some people say that their turkeys still smelled fresh after being stored for two years so again, it all depends on how well they were stored and handled. There’s no point in taking any chances with food safety though; just be sure to keep your fridge at 40 degrees Fahrenheit as much as possible and try not to leave any meat sitting out more than two hours at room temperature. Follow these tips and enjoy Thanksgiving without any worries!

After thawing out a frozen bird, don’t expect it to taste as good as fresh. The best way to tell if your meat has gone “bad” is by smell. If your poultry smells rotten, like ammonia or sulfur (like rotten eggs), don’t eat it! However, some people say that their turkeys still smelled fresh after being stored for two years so again, it all depends on how well they were stored and handled.

Turkey will be safe to eat as long it’s thawed and cooked thoroughly. How can you tell if a frozen turkey is bad? What if my turkey is still a little frozen? Why does my turkey smell like rotten eggs? If your bird has been in the freezer for two years, then the chances of getting food poisoning are slim. However, some people say that their turkeys still smelled fresh after being stored for two years so again, it all depends on how well they were stored and handled.”

What is the best way to tell if meat is still good?

The best way to tell if meat is still good is with the smell test. If it smells like rotten eggs, don’t eat it! However, some people say that their turkeys still smelled fresh after being stored for two years so again, it all depends on how well they were stored and handled. Turkey will be safe to eat as long it’s thawed and cooked thoroughly.

It’s not safe to eat meat that has been left in an unrefrigerated environment for more than two hours. However, since your bird was just sitting on ice in the freezer for those few years, they should be good.” Frozen turkeys will stay fresh for up to 12 months as long as there is no puncture or breakage from freezing or defrosting. The best way to thaw them out would be by placing them into cold water overnight then boiling them until cooked thoroughly before eating. You could also thaw them out in the microwave just make sure that you don’t over cook or undercook.

The effects of frozen turkey on your body are really going to depend on how fresh it was when it went into the freezer, and what condition they were stored in while being frozen. If the meat was handled well during storage, then there shouldn’t be any bad side-effects from freezing a bird for two years.”

Frozen turkeys will stay fresh for up to 12 months as long as there is no puncture or breakage from freezing or defrosting. The best way to thaw them out would be by placing them into cold water overnight then boiling them until cooked thoroughly before eating. You could also thaw the frozen bird in the microwave, just make sure you don’t overcook it or undercook it. Frozen turkeys won’t have any side effects on your body if they were handled properly when stored during their time in the freezer for two years.”

By Devesh Rai

Pop culture maven. Unapologetic travel trailblazer. Tv evangelist. Wannabe reader. Avid food expert. Bacon fan.

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